Optimization of a fructooligosaccharides purification method using activated charcoal

Fructooligosaccharides (FOS) have gained large commercial interest due to its beneficial properties in the human health as prebiotics. FOS are produced industrially by fermentative processes. However, the result of such fermentations is a complex mixture containing salts and approximately 50% (w/w)...

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Bibliographic Details
Main Author: Nobre, Clarisse (author)
Other Authors: Dominguez, Ana (author), Torres, D. (author), Rocha, Orlando (author), Rocha, I. (author), Ferreira, Eugénio C. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
FOS
Fermentative broth
Activated charcoal
Online Access:https://hdl.handle.net/1822/10354
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/10354

Internet

https://hdl.handle.net/1822/10354

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