Dias, I., Laranjo, M., Potes, M., Véstia, J., Fialho, R., & Fraqueza, M. J. (2017). Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage.
Chicago Style (17th ed.) CitationDias, Igor, Marta Laranjo, M.E Potes, Joana Véstia, Rita Fialho, and Maria J. Fraqueza. Effect of Autochthonous Starter Cultures in the Production of "Paio", a Traditional Portuguese Dry- Cured Sausage. 2017.
MLA (8th ed.) CitationDias, Igor, et al. Effect of Autochthonous Starter Cultures in the Production of "Paio", a Traditional Portuguese Dry- Cured Sausage. 2017.
Warning: These citations may not always be 100% accurate.