Ability of lactic acid bacteria to produce volatile phenols

Thirty-live strains of lactic acid bacteria (20 species) were screened for the ability to produce volatile phenols from the corresponding phenolic acids, p-coumaric and ferulic, in culture medium. The concentration of vinylphertols and ethylphenols in the growth mediuro was analyzed by gas chromatog...

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Bibliographic Details
Main Author: Couto, José A. (author)
Other Authors: Campos, Francisco M. (author), Figueiredo, Ana R. (author), Hogg, Tim (author)
Format: article
Language:eng
Published: 2011
Subjects:
Volatile phenols
Lactic acid bacteria
4-ethylphenol
Hydroxycinnamic acids
Online Access:http://hdl.handle.net/10400.14/5521
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/5521

Internet

http://hdl.handle.net/10400.14/5521

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