APA (7th ed.) Citation

Tomé, E., Todorov, S. D., Gibbs, P. A., & Teixeira, P. C. (2010). Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes.

Chicago Style (17th ed.) Citation

Tomé, Elisabetta, Svetoslav D. Todorov, Paul A. Gibbs, and Paula C. Teixeira. Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-smoked Salmon with Activity Against Listeria Monocytogenes. 2010.

MLA (8th ed.) Citation

Tomé, Elisabetta, et al. Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-smoked Salmon with Activity Against Listeria Monocytogenes. 2010.