Distinction of bakeries that meet the ambitious goal set for the year 2021 for maximum salt content in bread

Salt consumption in Portugal (7.4 g/day) is still higher than the maximum recommended dose by the World Health Organization (5 g/day). The consumption of bread in Portugal represents 18% of the daily consumption of salt. In 2009, a Portuguese law limited the maximum salt content in bread to 1.4g of...

Full description

Bibliographic Details
Main Author: Santiago, Susana (author)
Other Authors: Nascimento, A. (author), Santos, Mariana (author), Calhau, M.A. (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Bread
Salt
Cardiovascular Diseases
Portugal
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/6688
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6688

Internet

http://hdl.handle.net/10400.18/6688

Similar Items