Pereira, M. João, Pintado, Manuela, Brazinha, Carla, & Crespo, João. (2022). Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation.
Chicago Style (17th ed.) CitationPereira, M. João, Pintado, Manuela, Brazinha, Carla, and Crespo, João. Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation. 2022.
MLA (8th ed.) CitationPereira, M. João, et al. Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation. 2022.
Warning: These citations may not always be 100% accurate.