New observations on the integrity, structure and physiology of flesh cells from fully ripened grape berry
The physiological/structural status of the soft ripened berry is still a matter of debate. In this paper isolated mesocarp cells from ripened berries of both wine and table varieties were studied by bright-field, fluorescence and confocal microscopy and flow cytometry to highlight the organization o...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | https://hdl.handle.net/1822/13590 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/13590 |