Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion

The authors would like to thank the investment project nº 017931 – Development of rice products with low glycemic index- co-funded by Fundo Europeu de Desenvolvimento Regional (FEDER) through Programa Operacional Competitividade e Internacionalização (COMPETE 2020). Ana C. Pinheiro would like to als...

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Detalhes bibliográficos
Autor principal: Fernandes, Jean Michel (author)
Outros Autores: Pinheiro, Ana Cristina (author), Vicente, A. A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Fibers
In vitro gastrointestinal digestion
Absorption
Bioaccessibility
Texto completo:http://hdl.handle.net/1822/61166
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61166

Texto Completo

http://hdl.handle.net/1822/61166

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