New alternatives to milk from pulses: digestibility and bioactivity. Book of abstracts
Oral Communication
Autor principal: | |
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Outros Autores: | , , , , , , , , |
Formato: | conferenceObject |
Idioma: | eng |
Publicado em: |
2021
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Texto completo: | http://hdl.handle.net/10400.5/22071 |
País: | Portugal |
Oai: | oai:www.repository.utl.pt:10400.5/22071 |
Resumo: | Oral Communication |
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