Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

http://www.sciencedirect.com/science/article/B6W6H-4TX33XB-1/2/609b7e7d0247810aab7cad1fae1f851b

Bibliographic Details
Main Author: Bento, J. M. V. (author)
Other Authors: Pena, A. (author), Lino, C. M. (author), Pereira, J. A. (author)
Format: article
Language:eng
Published: 2009
Subjects:
Ochratoxin A
Wheat bread
Algarve
Bragança
Online Access:http://hdl.handle.net/10316/10092
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/10092

Internet

http://hdl.handle.net/10316/10092

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