Acrylamide determination in Portuguese food matrices by UPLC-PDA and UPLC-MS
The aim of this study was the determination of acrylamide in Portuguese food matrices thought the development and optimization of a chromatographic method with two different detectors. Acrylamide is classified by the International Agency for Research on Cancer (IARC) as a probable carcinogenic compo...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3549 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3549 |