Arsenic speciation in rice and fish using HPLC-ICP-MS

Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that both toxicity and bioavailability of an element depend on the chemical form in which the element is present. Regarding arsenic, inorganic species are classified as carcinogenic while organic arsenic, su...

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Detalhes bibliográficos
Autor principal: Coelho, Inês (author)
Outros Autores: Gueifão, Sandra (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
icp-ms
Speciation
Arsenic
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/920
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/920

Texto Completo

http://hdl.handle.net/10400.18/920

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