Occupational exposures to organic dust in irish bakeries and a pizzeria restaurant

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Fleming, Gerard T. A. (author), Kadir, Abdul (author), Almeida, Beatriz (author), Caetano, Liliana Aranha (author), Gomes, Anita Q. (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Coggins, Ann Marie (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Aspergillus
Azole resistance screening
Microbial contamination
Mycotoxins
Occupational exposure assessment
Texto completo:http://hdl.handle.net/10451/54351
País:Portugal
Oai:oai:repositorio.ul.pt:10451/54351

Texto Completo

http://hdl.handle.net/10451/54351

Registros relacionados