Occupational exposures to organic dust in irish bakeries and a pizzeria restaurant

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Bibliographic Details
Main Author:	Viegas, Carla (author)
Other Authors:	Fleming, Gerard T. A. (author), Kadir, Abdul (author), Almeida, Beatriz (author), Caetano, Liliana Aranha (author), Gomes, Anita Q. (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author), Coggins, Ann Marie (author)
Format:	article
Language:	eng
Published:	2022
Subjects:	Aspergillus Azole resistance screening Microbial contamination Mycotoxins Occupational exposure assessment
Online Access:	http://hdl.handle.net/10451/54351
Country:	Portugal
Oai:	oai:repositorio.ul.pt:10451/54351

Description
Summary:	© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).