Fish consumption recommendations to conform to current advice in regard to mercury intake

This article reviews fish consumption data, mercury tolerable intake values, and mercury (Hg) content in fish, based on several reports from the Food and Agriculture Organization and European Union. The study assumptions are valid based on the current established USEPA reference dose (RfD). Combinin...

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Bibliographic Details
Main Author: Vieira, H. C. (author)
Other Authors: Morgado, F. (author), Soares, A. M. V. M. (author), Abreu, S. N. (author)
Format: article
Language:eng
Published: 1000
Subjects:
Fish consumption
Isocurves fish consumption
Methylmercury exposure
Mercury tolerable intake
Reference dose
Online Access:http://hdl.handle.net/10773/17531
Country:Portugal
Oai:oai:ria.ua.pt:10773/17531

Internet

http://hdl.handle.net/10773/17531

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