Bernardo, R., BARRETO, A., Nunes, T., & Henriques, A. R. (2022). Estimating Listeria monocytogenes growth in ready-to-eat chicken salad using a challenge test for quantitative microbial risk assessment.
Chicago Style (17th ed.) CitationBernardo, Rita, ANTONIO BARRETO, Telmo Nunes, and Ana Rita Henriques. Estimating Listeria Monocytogenes Growth in Ready-to-eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment. 2022.
MLA (8th ed.) CitationBernardo, Rita, et al. Estimating Listeria Monocytogenes Growth in Ready-to-eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment. 2022.
Warning: These citations may not always be 100% accurate.