Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source
Factors such as an ageing population, increased health care costs and rapid advances in science and technology are likely driving the increase interest among consumers in attaining wellness through diet, which is in turn, fuelling interest in functional foods and changing the way that people eat. Mi...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/11491 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/11491 |