Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source

Factors such as an ageing population, increased health care costs and rapid advances in science and technology are likely driving the increase interest among consumers in attaining wellness through diet, which is in turn, fuelling interest in functional foods and changing the way that people eat. Mi...

Full description

Bibliographic Details
Main Author: Fradique, Mónica (author)
Other Authors: Batista, Ana Paula (author), Nunes, M.Cristiana (author), Gouveia, Luísa (author), Bandarra, Narcisa M. (author), Raymundo, Anabela (author)
Format: article
Language:eng
Published: 2016
Subjects:
pasta
Isochrysis galbana
Diacronema vlkianum
EPA
DHA
Online Access:http://hdl.handle.net/10400.5/11491
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/11491

Internet

http://hdl.handle.net/10400.5/11491

Similar Items