Macedo, A., Duarte, E., & Carvalho, F. (2014). Application of the sequence ultra/nanofiltration for valorization and reduction of the environmental impact of ovine cheese whey.
Chicago Style (17th ed.) CitationMacedo, A., E. Duarte, and F. Carvalho. Application of the Sequence Ultra/nanofiltration for Valorization and Reduction of the Environmental Impact of Ovine Cheese Whey. 2014.
MLA (8th ed.) CitationMacedo, A., et al. Application of the Sequence Ultra/nanofiltration for Valorization and Reduction of the Environmental Impact of Ovine Cheese Whey. 2014.
Warning: These citations may not always be 100% accurate.