Lucas, J., Ralaivao, M., Estevinho, B. N., & Rocha, F. (2020). A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products.
Chicago Style (17th ed.) CitationLucas, J., M. Ralaivao, Berta Nogueiro Estevinho, and Fernando Rocha. A New Approach for the Microencapsulation of Curcumin by a Spray Drying Method, in Order to Value Food Products. 2020.
MLA (8th ed.) CitationLucas, J., et al. A New Approach for the Microencapsulation of Curcumin by a Spray Drying Method, in Order to Value Food Products. 2020.
Warning: These citations may not always be 100% accurate.