Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms

The present work evaluated the activity of Vaccinium corymbosum, Prunus cerasus and Quercus ilex aqueous extracts against the wine spoilage yeasts Dekkera/Bretanomyces. Minimum Inhibitory Concentrations (MIC) and Minimum Lethal Concentrations (MLC) were determined for several strains and time-death...

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Bibliographic Details
Main Author: Pereira, M. F. (author)
Other Authors: Moreira, D. M. (author), Costa, E. M. (author), Silva, S. (author), Pintado, M. E. (author), Couto, J. A. (author)
Format: bookPart
Language:eng
Published: 2015
Subjects:
Natural extracts
Wine spoilage
Online Access:http://hdl.handle.net/10400.14/17441
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/17441

Internet

http://hdl.handle.net/10400.14/17441

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