Saturated fat, sodium and sugar in selected food items : a comparison across six European countries

ABSTRACT - Introduction: The amount of sodium, sugar and saturated fat in foods, when consumed in excess can lead to an unhealthy diet, and ultimately, risk for Noncommunicable diseases (NCDs). The processing of food contributes to the overconsumption of these nutrients. Objectives: To determine the...

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Bibliographic Details
Main Author: Ferreira, Jennifer Marie Tretter (author)
Format: masterThesis
Language:eng
Published: 2018
Subjects:
Noncommunicable diseases
Saturated fat
Sodium
Sugar
Cheese
Bread
Breakfast cereal
Doenças não transmissíveis
Gordura saturada
Sódio
Açúcar
Queijo
Pão
Cereais de pequeno-almoço
Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais
Online Access:http://hdl.handle.net/10362/31045
Country:Portugal
Oai:oai:run.unl.pt:10362/31045

Internet

http://hdl.handle.net/10362/31045

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