Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation

Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.

Detalhes bibliográficos
Autor principal: Oliveira-Alves, S. (author)
Outros Autores: Lourenço, S. (author), Anjos, O. (author), Caldeira, I. (author), Fernandes, T.A. (author), Catarino, S. (author), Canas, Sara (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
FRAP assay
DPPH assay
Phenolics
Wine spirit
Storage in bottle
Texto completo:http://hdl.handle.net/10400.11/8212
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/8212

Texto Completo

http://hdl.handle.net/10400.11/8212

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