APA (7th ed.) Citation

Oliveira-Alves, S., Lourenço, S., Anjos, O., Caldeira, I., Fernandes, T., Catarino, S., & Canas, S. (2022). Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.

Chicago Style (17th ed.) Citation

Oliveira-Alves, S., S. Lourenço, O. Anjos, I. Caldeira, T.A Fernandes, S. Catarino, and Sara Canas. Antioxidant Ativities of Wine Spirits Aged by a Sustainable Technology Using Chestnut Wood Staves and Micro-oxygenation. 2022.

MLA (8th ed.) Citation

Oliveira-Alves, S., et al. Antioxidant Ativities of Wine Spirits Aged by a Sustainable Technology Using Chestnut Wood Staves and Micro-oxygenation. 2022.