Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage

Nowadays, consumers are looking for healthy, convenient and more sustainable foods with different organoleptic properties of those daily consumed. Wild edible plants can contribute to this demand, since they are important inputs of health-promoting compounds and considered as added-value foods for c...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Barreira, João C.M. (author), Barros, Lillian (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Buckler sorrel
Preservation
Packaging atmospheres
Fatty acids
Flavonoids
Tocopherols
Online Access:http://hdl.handle.net/10198/11986
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11986

Internet

http://hdl.handle.net/10198/11986

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