Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage

Nowadays, consumers are looking for healthy, convenient and more sustainable foods with different organoleptic properties of those daily consumed. Wild edible plants can contribute to this demand, since they are important inputs of health-promoting compounds and considered as added-value foods for c...

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Detalhes bibliográficos
Autor principal: Pinela, José (author)
Outros Autores: Barreira, João C.M. (author), Barros, Lillian (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Buckler sorrel
Preservation
Packaging atmospheres
Fatty acids
Flavonoids
Tocopherols
Texto completo:http://hdl.handle.net/10198/11986
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11986

Texto Completo

http://hdl.handle.net/10198/11986

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