Current situation on trans fatty acids occurrence in processed foods commercialized in Portugal
Processed foods are generally recognized as a source of salt, fat and sugar. An excessive intake of these nutrients is perceived as the leading reason for an increased risk in the development of several chronic diseases. From a public health point of view, nutritional quality of foods, dietary intak...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6157 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6157 |