Albuquerque, T., Oliveira, M., & Costa, H. (2019). Current situation on trans fatty acids occurrence in processed foods commercialized in Portugal.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, M.B.P.P Oliveira, and H.S Costa. Current Situation on Trans Fatty Acids Occurrence in Processed Foods Commercialized in Portugal. 2019.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Current Situation on Trans Fatty Acids Occurrence in Processed Foods Commercialized in Portugal. 2019.
Warning: These citations may not always be 100% accurate.