Antibacterial activity of Maroccan Zantaz honey and the influence of its physicochemical parameters using chemometric tools
The emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountains against Escherichia coli, Pseudomonas aerugi...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/21475 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/21475 |