Physical-chemical properties of Corema album (white crowberry or camarinha)
This study evaluated the biometric characteristics (diameter, mass), the chemical properties (moisture content, fiber, total and reducing sugars, total soluble solids, total acidity), and some physical properties (color, texture). The results obtained showed that the Corema album berries had an avera...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2999 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2999 |