Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness

Whey protein concentrate (WPC) films incorporated with a blend of Cinnamomum cassia, Cinnamomum zeylanicum, and Rosmarinus officinalis essential oils were characterized and evaluated for their effectiveness as an antioxidant for food applications. The effect of the incorporation of essential oils (E...

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Detalhes bibliográficos
Autor principal: Ribeiro-Santos, Regiane (author)
Outros Autores: de Melo, Nathália Ramos (author), Andrade, Mariana (author), Azevedo, Gabriela (author), Machado, Ana Vera (author), Carvalho-Costa, Denise (author), Sanches-Silva, Ana (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Active Food Packaging
Cinnamon
Lipid Oxidation
Rosemary
Whey Protein Films
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/6340
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6340

Texto Completo

http://hdl.handle.net/10400.18/6340

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