APA (7th ed.) Citation

Caleja, C., Reis, F. S., Barros, L., Prieto Lage, M. A., Barreiro, M., Oliveira, B., & Ferreira, I. C. (2018). Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition.

Chicago Style (17th ed.) Citation

Caleja, Cristina, Filipa S. Reis, Lillian Barros, Miguel A. Prieto Lage, M.F Barreiro, Beatriz Oliveira, and Isabel C.F.R Ferreira. Incorporation of an Extract Rich in Rosmarinic Acid into Cupcakes: Influence on the Sugars and Total Carbohydrates Composition. 2018.

MLA (8th ed.) Citation

Caleja, Cristina, et al. Incorporation of an Extract Rich in Rosmarinic Acid into Cupcakes: Influence on the Sugars and Total Carbohydrates Composition. 2018.