Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Bibliographic Details
Main Author: Gonçalves, Elsa M. (author)
Other Authors: Pinheiro, Joaquina (author), Abreu, Marta (author), Brandão, Teresa R. S. (author), Silva, Cristina L. M. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Peroxidase inactivation
Blanching
Thermosonication
Online Access:http://hdl.handle.net/10400.14/6973
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6973

Internet

http://hdl.handle.net/10400.14/6973

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