APA (7th ed.) Citation

Gonçalves, E. M., Pinheiro, J., Abreu, M., Brandão, T. R. S., & Silva, C. L. M. (2011). Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication.

Chicago Style (17th ed.) Citation

Gonçalves, Elsa M., Joaquina Pinheiro, Marta Abreu, Teresa R. S. Brandão, and Cristina L. M. Silva. Modelling Peroxidase Inactivation Kinetics in Broccoli (Brassica Oleracea L.) and Pumpkin (Cucurbita Maxima L.) Using Blanching and Thermosonication. 2011.

MLA (8th ed.) Citation

Gonçalves, Elsa M., et al. Modelling Peroxidase Inactivation Kinetics in Broccoli (Brassica Oleracea L.) and Pumpkin (Cucurbita Maxima L.) Using Blanching and Thermosonication. 2011.