Citação norma APA

Fajardo, P., Martins, J., Fuciños, C., Pastrana, L., Teixeira, J. A., & Vicente, A. A. (2010). Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin.

Citação norma Chicago

Fajardo, Paula, Joana Martins, C. Fuciños, Lorenzo Pastrana, J. A. Teixeira, and A. A. Vicente. Changes on Microbiological, Physicochemical and Diffusion Properties of the Cheese upon the Application of Chitosan-based Edible Coating Incorporating Natamycin. 2010.

Citação norma MLA

Fajardo, Paula, et al. Changes on Microbiological, Physicochemical and Diffusion Properties of the Cheese upon the Application of Chitosan-based Edible Coating Incorporating Natamycin. 2010.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.