APA (7th ed.) Citation

Fajardo, P., Martins, J., Fuciños, C., Pastrana, L., Teixeira, J. A., & Vicente, A. A. (2010). Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin.

Chicago Style (17th ed.) Citation

Fajardo, Paula, Joana Martins, C. Fuciños, Lorenzo Pastrana, J. A. Teixeira, and A. A. Vicente. Changes on Microbiological, Physicochemical and Diffusion Properties of the Cheese upon the Application of Chitosan-based Edible Coating Incorporating Natamycin. 2010.

MLA (8th ed.) Citation

Fajardo, Paula, et al. Changes on Microbiological, Physicochemical and Diffusion Properties of the Cheese upon the Application of Chitosan-based Edible Coating Incorporating Natamycin. 2010.