Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofung...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/6235 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/6235 |