Simões, L. S., Vicente, A. A., & Ramos, O. L. (2019). β-Lg nano delivery systems: Sustained release of riboflavin into food simulants under various temperatures.
Chicago Style (17th ed.) CitationSimões, Lívia Souza, A. A. Vicente, and O. L. Ramos. β-Lg Nano Delivery Systems: Sustained Release of Riboflavin into Food Simulants Under Various Temperatures. 2019.
MLA (8th ed.) CitationSimões, Lívia Souza, et al. β-Lg Nano Delivery Systems: Sustained Release of Riboflavin into Food Simulants Under Various Temperatures. 2019.
Warning: These citations may not always be 100% accurate.