APA (7th ed.) Citation

Pereira, R., Pereira, M. D., Teixeira, J. A., & Vicente, A. A. (2006). Effects of ohmic heating technology in chemical properties of foods.

Chicago Style (17th ed.) Citation

Pereira, Ricardo, Marta Duarte Pereira, J. A. Teixeira, and A. A. Vicente. Effects of Ohmic Heating Technology in Chemical Properties of Foods. 2006.

MLA (8th ed.) Citation

Pereira, Ricardo, et al. Effects of Ohmic Heating Technology in Chemical Properties of Foods. 2006.