Pinto, P. R. O. (2021). Satureja montana essential oil and nanoformulations as a green alternative for the management of Xanthomonas euvesicatoria in tomato.
Chicago Style (17th ed.) CitationPinto, Paulo Ricardo Oliveira. Satureja Montana Essential Oil and Nanoformulations as a Green Alternative for the Management of Xanthomonas Euvesicatoria in Tomato. 2021.
MLA (8th ed.) CitationPinto, Paulo Ricardo Oliveira. Satureja Montana Essential Oil and Nanoformulations as a Green Alternative for the Management of Xanthomonas Euvesicatoria in Tomato. 2021.
Warning: These citations may not always be 100% accurate.