APA (7th ed.) Citation

Sousa, M. F. d. (2015). Edible coatings as a means to improve the quality and shelf-life of Agaricus bisporus (white button) mushroom.

Chicago Style (17th ed.) Citation

Sousa, Marta Fernanda de. Edible Coatings as a Means to Improve the Quality and Shelf-life of Agaricus Bisporus (white Button) Mushroom. 2015.

MLA (8th ed.) Citation

Sousa, Marta Fernanda de. Edible Coatings as a Means to Improve the Quality and Shelf-life of Agaricus Bisporus (white Button) Mushroom. 2015.