Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

Anthocyanins bioavailability is a major issue regarding their biological effects and remains unclear due to few data available on this matter. This work aimed to evaluate the absorption of anthocyanins at the intestine using Caco-2 cells. Anthocyanin extract, rich in malvidin-3-glucoside, was obtain...

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Bibliographic Details
Main Author: Ana Faria (author)
Other Authors: Diogo Pestana (author), Joana Azevedo (author), Fatima Martel (author), Victor de Freitas (author), Isabel Azevedo (author), Nuno Mateus (author), Conceicao Calhau (author)
Format: article
Language:eng
Published: 2009
Subjects:
Outras ciências agrárias
Other Agrarian Sciences
Online Access:https://hdl.handle.net/10216/98981
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/98981

Internet

https://hdl.handle.net/10216/98981

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