Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis

Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. Since this topic of research is in its early st...

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Bibliographic Details
Main Author: Louro, Teresa (author)
Other Authors: Simões, Carla (author), Lima, Wilmara (author), Carreira, Laura (author), Midori Castelo, Paula (author), Luis, Henrique (author), Moreira, Pedro (author), Lamy, Elsa (author)
Format: article
Language:por
Published: 2022
Subjects:
Salivar
Salivary proteins
Dietary patterns
Salivary amylase
Online Access:http://hdl.handle.net/10174/31621
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/31621

Internet

http://hdl.handle.net/10174/31621

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