Molecular mechanisms of adaptation and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii

Tese de mestrado. Microbiologia Aplicada. Universidade de Lisboa, Faculdade de Ciências, 2011

Bibliographic Details
Main Author: Guerreiro, Joana Filipa Fernandes, 1988- (author)
Format: masterThesis
Language:eng
Published: 2013
Subjects:
Microbiologia molecular
Ácido acético
Tolerância
Teses de mestrado - 2011
Online Access:http://hdl.handle.net/10451/8340
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/8340

Internet

http://hdl.handle.net/10451/8340

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