APA (7th ed.) Citation

Guerreiro, J. F. F. (2013). Molecular mechanisms of adaptation and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii.

Chicago Style (17th ed.) Citation

Guerreiro, Joana Filipa Fernandes. Molecular Mechanisms of Adaptation and Tolerance to Acetic Acid in the Food Spoilage Yeast Zygosaccharomyces Bailii. 2013.

MLA (8th ed.) Citation

Guerreiro, Joana Filipa Fernandes. Molecular Mechanisms of Adaptation and Tolerance to Acetic Acid in the Food Spoilage Yeast Zygosaccharomyces Bailii. 2013.

Warning: These citations may not always be 100% accurate.