Carvalho, M. I. R. (2020). Effects of dietary histidine and plant lipids on the Atlantic salmon (Salmo salar) health status following transfer to seawater.
Chicago Style (17th ed.) CitationCarvalho, Maria Inês Ribeiro. Effects of Dietary Histidine and Plant Lipids on the Atlantic Salmon (Salmo Salar) Health Status Following Transfer to Seawater. 2020.
MLA (8th ed.) CitationCarvalho, Maria Inês Ribeiro. Effects of Dietary Histidine and Plant Lipids on the Atlantic Salmon (Salmo Salar) Health Status Following Transfer to Seawater. 2020.
Warning: These citations may not always be 100% accurate.