APA (7th ed.) Citation

Melo, A., Petisca, C., Costa, M., Viegas, O., Ferreira, I., & Pinho, O. (2009). Heterocyclic aromatic amines formation in grilled fatty fish.

Chicago Style (17th ed.) Citation

Melo, Armindo, Catarina Petisca, M. Costa, Olga Viegas, Isabel Ferreira, and Olívia Pinho. Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish. 2009.

MLA (8th ed.) Citation

Melo, Armindo, et al. Heterocyclic Aromatic Amines Formation in Grilled Fatty Fish. 2009.