Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
Controlled release of antimicrobial and antioxidant compounds from packaging films is of utmost importance for extending the shelf-life of perishable foods. This study focused on the mathematical modeling of gallic acid release into an aqueous medium from three chitosan films, formulated with grape...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/10236 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/10236 |