Agrio et Emulsio – development of new products with vinegar and sweetpotatoes

Agrio et Emulsio project (POCI-01-0145-FEDER-023583) develops in vinegar and food emulsions areas. In line Agrio, vinegar technological ability enables the development of multiple products, by fermentative and non-fermentative prototyping. Articulating technological, laboratory and sensory tests and...

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Bibliographic Details
Main Author: Basto De Lima, Maria Gabriela (author)
Other Authors: Henriques, Marília (author), Laranjeira, Cristina (author), Ribeiro, R. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
marinade
pickles
sweet potato
vinegar
Online Access:http://hdl.handle.net/10400.15/2800
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/2800

Internet

http://hdl.handle.net/10400.15/2800

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