Amaral, S., Miranda, L., Mota, J., Moreira, P., & Abreu, S. (2016). Association between ruits and vegetables intake and cardiometabolic risk factors in University Students.
Chicago Style (17th ed.) CitationAmaral, Sofia.A, Luísa.S Miranda, Jorge Mota, Pedro Moreira, and Sandra Abreu. Association Between Ruits and Vegetables Intake and Cardiometabolic Risk Factors in University Students. 2016.
MLA (8th ed.) CitationAmaral, Sofia.A, et al. Association Between Ruits and Vegetables Intake and Cardiometabolic Risk Factors in University Students. 2016.
Warning: These citations may not always be 100% accurate.